Cask 31733, Extra Smoky, Svensk Ek & 40.1% abv
CASK 31733, EXTRA SMOKY, SVENSK EK & 40.1% ABV
€3.489,00

Personalised Label and Delivery Included.


This is a Extra Smoky recipe whisky matured in a Svensk Ek cask for 7 years, 10 months in the Bodås Mine. A total of 53 bottles have been produced with an Abv of 40.1%.
  • DESCRIPTION
  • CASK INFORMATION

This is a Extra Smoky recipe whisky matured in a Svensk Ek cask for 7 years, 10 months in the Bodås Mine. A total of 53 bottles have been produced with an Abv of 40.1%. The average price per bottle is £58.92 before Duty and Duty VAT is included.

Please note, the payment is in two parts. The purchase price above is for all the bottles of the cask, bottling, label design and fixing, and delivery. It does not include final duty payment and duty VAT, which is dependent upon delivery location and billed from Mackmyra before final delivery.
UK Duty including VAT: £366.49
EU Duty including VAT: €164.77
EU Shipping is from Germany

Information Cask Info
Cask Recipe Extra Smoky
Cask Type Svensk Ek
Warehouse Bodås Mine
Cask Filling Date 05/01/2013
Cask Bottling Date 11/11/2020
Total Time in Cask 7 years, 10 months and 6 days
Alcohol (ABV) 40.1%
Number of bottles 53
Extra Smoky
Mackmyra is one of the few distilleries in the world which self-produces its smoky distillate. Both malting and smoking take place in a facility situated close to the distillery using Swedish-grown barley and peat drawn from the nearby Karinmossen (Karin bog). And to add a further Swedish dimension to the smoky flavour, the glowing peat is seasoned with brittle juniper twigs. The result is a complex, well-balanced whisky with a powerful smokiness.
Svensk Ek
Whisky matured on Swedish Oak recieved a deep, dark colour. The taste has a spiciness, balanced by a sweetness that reminds us of caramelized sugar. The casks are handcrafted and charred to really get the flavours from the wood. Our rarest and perhaps most exciting cask.
Bodås Mine
In the south of Gästrikland is our largest and oldest whisky warehouse located, surrounded by a mighty forest. In here, the whisky is securely matured, 50 metres below ground in the mountain. Originally built to extract ore, the space is now given to a more precious product

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