Cask 6776, Smoky, Ex. Oloroso & 43.8% abv
CASK 6776, SMOKY, EX. OLOROSO & 43.8% ABV
€2.718,00

Personalised Label and Delivery Included.


This is a Smoky recipe whisky matured in an Ex. Oloroso cask for 6 years, 2 months in the Bodås Mine. A total of 56 bottles have been produced with an Abv of 43.8%.
  • DESCRIPTION
  • CASK INFORMATION

This is a Smoky recipe whisky matured in an Ex. Oloroso cask for 6 years, 2 months in the Bodås Mine. A total of 56 bottles have been produced with an Abv of 43.8%. The average price per bottle is £43.45 before Duty and Duty VAT is included.

Please note, the payment is in two parts. The purchase price above is for all the bottles of the cask, bottling, label design and fixing, and delivery. It does not include final duty payment and duty VAT, which is dependent upon delivery location and billed from Mackmyra before final delivery.
UK Duty including VAT: £422.96
EU Duty including VAT: €190.16
EU Shipping is from Germany

Information Cask Info
Cask Recipe Smoky
Cask Type Ex. Oloroso
Warehouse Bodås Mine
Cask Filling Date 14/12/2011
Cask Bottling Date 16/02/2018
Total Time in Cask 6 years, 2 months and 2 days
Alcohol (ABV) 43.8%
Number of bottles 56
Smoky
Mackmyra is one of the few distilleries in the world which self-produces its smoky distillate. Both malting and smoking take place in a facility situated close to the distillery using Swedish-grown barley and peat drawn from the nearby Karinmossen (Karin bog). And to add a further Swedish dimension to the smoky flavour, the glowing peat is seasoned with brittle juniper twigs. The result is a complex, well-balanced whisky with a powerful smokiness.
Ex. Oloroso
The Oloroso cask is made out of american oak and then saturated with Oloroso wine to give notes of raisin, dried fruit, wine, dark chocolate and grapes. The characteristics of the cask makes for a sweet, round and mellow flavour and a beautiful dark red colour to the liquid.
Bodås Mine
In the south of Gästrikland is our largest and oldest whisky warehouse located, surrounded by a mighty forest. In here, the whisky is securely matured, 50 metres below ground in the mountain. Originally built to extract ore, the space is now given to a more precious product

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